Sesh's Curry Deli in Barbeque Downs Menu

Sesh's Curry Deli in Barbeque Downs has no menu available, but can choose from many other options such as ORIGINAL FOUR BROTHERS' FAVOURITES or DOM PEDRO from Turn n Tender. The Raj offers many options including LAMB SHEEKH KEBAB and TRIO OF ICE-CREAM. Nando's includes a wide range like Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection. or Nando's Vitality Meal. HUngry-ish and Veggie Platter 2 from . Nando's Boulders offers Ocean Basket and FRESH OYSTERS.

Nando's (sample menu)

• Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection.
• Full Chicken 124.90
• + 2 Sharing Sides 179.90
• + 3 Sharing Sides 199.90
• + 4 Sharing Sides 219.90
• Choose from any of our delicious Sides.
• SIDES
• Casa Pap & Nando's Relish

The Raj (sample menu)

• LAMB SHEEKH KEBAB R68.80
  • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
• TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
  • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
• CHICKEN MALAI TIKKA R74.80
  • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
• CHICKEN TIKKA R74.80
  • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
• TANDOORI MACCHLI (FISH) R108.80
  • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
• TANDOORI PRAWNS SQ
  • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
• PANEER TIKKA R79.80
  • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
• ONION PAKORA R42.80
  • Crunchy, spicy and heavenly onion chilli bites

Turn n' Tender (sample menu)

• GREEK 160.00
  • Rosemary, oregano butter ‘n roasted garlic.
• ORIGINAL FOUR BROTHERS' FAVOURITES
• MERVYN'S MAGIC 225.00
  • 600g French-trimmed prime rib
• STEVEN'S SENSATION 195.00
  • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
• Should you prefer fillet, add 42.00
• HOWARD'S HOWLER 185.00
  • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
• Should you prefer fillet, add 42.00
• BRIAN'S BOWL OVER 185.00
  • 500g Rib-eye on the bone.

Midrand Adega (sample menu)

• Garlic Bread R25.00
• Caldo Verde R37.00
  • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
• Clams R53.00
  • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
• Calamari R59.00
  • Falklands Calamari grilled in our delicious Lemon Butter Sauce
• Chourico R65.00
  • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
• Sliced Chourico R50.00
  • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
• Chicken Livers R45.00
  • Grilled the Portuguese way with Onions and a hint of Chilli
• Giblets R75.00
  • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

Casa Bella Mall of Africa (sample menu)

• - MUSSEL POT 89.00
  • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
• PLATTERS TO SHARE
• - ANTIPASTO PLATTER 249.00
  • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
• - CURED MEAT PLATTER 155.00
  • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
• - CHEESE PLATTER 99.00
  • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
• LIGHT DISHES
• - OSTRICH CARPACCIO 84.00
  • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
• - CHICKEN LIVERS 85.00
  • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

Mythos (sample menu)

• SOUVLAKl
  • Beef fillet/Chicken/Pork
• VILLAGE GREEK (V)
  • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• GREEK (V)
  • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• HALLOUMI (V)
  • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing

Floratown Building, Corner, Dytchley Road & Forsmann Close, Riverside Business Park, Barbecue Downs, Kyalami, Midrand

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