Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Main 30.00
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Jalapeño Poppers 90.00
Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
La Fe 59.00
Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Side 15.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.