Personalise your favourite pizza with additional toppings.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
ITALIAN PIZZA
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
For our special little customers 12 years and younger.
- CURED MEAT PLATTER 155.00
(Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
ROASTED GARLIC SNAILS
500g 340.00
300g 199.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
200g 174.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
LINGUINE POLLO E PESTO 100.00 / Upsize +25
Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
Gypsy ham, mozzarella, onion, roasted olives and chilli 90.00
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.