Slaley Bistro in Stellenbosch Menu

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Nearby Sample Menus

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
300g 189.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
FRIED ONION RINGS 32.00
300g 179.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.

Frango Tandoori
- tandoori marinated chicken, peppadews, yogurt dressing & coriander
Large 98.00
Large 118.00
Medium 108.00
- add cream R5.00
- add cream R5.00
Rocket & Parmesan Salad 70.00
- rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
Medium 84.00

Patagonia calamari R75.00
- grilled or fried with tartar aioli
Pastrami sandwich R115.00
- on rye bread, pickles, mustard
Chacuterie platter R130.00
Pick 3 toppings:
Foresthill Cheese R15.00
Portabella mushroom, R85.00
- spinach, Feta and butternut
Guacamole R10.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing

Plain noodles R18.00
Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
Phad Mee Leung
- Yellow egg noodles stir fried with garlic and vegetables
Banana fritter and vanilla ice cream R45.00
with chicken R89.00
with prawns R56.00
Khao Phad
- Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce

Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Served with Fries or Salad
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
Pork bitterbalen R70.00
- with Jalapeno relish
Portabella Mushroom R10.00
Brie, fig R110.00
- and prosciutto
Danish Feta R10.00
Cheese platter R110.00