Sno. in Constantia Menu

None

Nearby Sample Menus

SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SALMON 42 / 78
SUSHI PLATTERS
ROCK SHRIMP TEMPURA R62 / R109
TOMATO R8.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Hawaiian
- Tomato base, ham & pineapple
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Small R55.90
Small R59.90
Medium R9.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R148.90

- T-bone 500g 160.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Main 20.00
Gourmet Shredded Beef
Chicken 89.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens

PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
200g 174.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.

CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
Personalise your favourite pizza with additional toppings.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
GRILLED SWEET POTATOES 22.00
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham