boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Bacon & Creamy Avo $74.90
grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
BBQ Pulled Pork $75.90
on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
WILD PIRI PIRI SAUCE
Fillet
CHEDDAR CHEESE SAUCE
18.90
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.