Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BOTTLED HABANERO PASTE 130g 50.00
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
300g 155.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
- Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
- Bolognaise 92.00
beef bolognaise with Italian parmesan pangrattato
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
- Melanzane 80.00
brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Carne 140.00
Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom