Sophiatown Bar Lounge in Halfway House Menu

Sophiatown Bar Lounge in Halfway House has no menu available, but can choose from many other options such as Two Poached Eggs on Rye or Chicken Liver Pate from Vovo Telo. News Cafe Midrand offers many options including Our breakfasts are served all day, toast options of white, brown, health OR rye and NEWS PLATTER. Midrand Adega includes a wide range like Garlic Bread or Rice Pudding. MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. and SALMON TROUT SALAD from . Primi Piatti offers Nando's Boulders and HUngry-ish.

Nearby Sample Menus

  • LEMON AND GARLIC 105.00
  • GRILLED CHICKEN WINGS
    • WITH YOUR CHOICE OF BASTING:
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • PLATTERS TO SHARE
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • - CHEESE PLATTER 99.00
    • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
  • LIGHT DISHES
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • LAMB SHEEKH KEBAB R68.80
    • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
  • TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
    • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
  • CHICKEN MALAI TIKKA R74.80
    • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
  • CHICKEN TIKKA R74.80
    • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
  • TANDOORI MACCHLI (FISH) R108.80
    • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
  • TANDOORI PRAWNS SQ
    • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
  • PANEER TIKKA R79.80
    • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
  • ONION PAKORA R42.80
    • Crunchy, spicy and heavenly onion chilli bites
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • MADE THE TURN 'n TENDER WAY
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns

Sophiatown Bar Lounge

Address

Cnr Old Pretoria Main Road and James Cresent, Halfway House, Midrand, Johannesburg, 1685, South Africa

Phone

0110471410

Email

None

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

None

Type

None

Service

None

Cuisine

African

Features

Location
Cnr Old Pretoria Main Road and James Cresent, Halfway House, Midrand, Johannesburg, 1685, South Africa
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