Sophiatown Bar Lounge in Halfway House Menu

None

Nearby Sample Menus

Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Feta R17.00
Mealie Patty (2) R22.00
Mashed Potatoes R28.00
Camarao Alhinho R75.00
- Portuguese style Garlic prawns
Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter
Assorted Platter 21 R265.00
- 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
THICK-CUT POTATO CHIPS 22.00
FETTUCCINE ALFREDO 55.00
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.

MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
Plain 52.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
Add an egg 10.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
PEPPER, MONKEY GLAND OR PERI PERI 35.00
Pork 235.00
Should you prefer fillet, add 42.00

Half 145.00
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
MUSHROOM 'n FETA 47.00
Should you prefer fillet, add R42.00
ORIGINAL FOUR BROTHERS' FAVOURITES
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
400g 230.00
Add halloumi 17.00