Sovlaking Delicious - Root 44 Market in Cape Winelands Menu -

None

Nearby Sample Menus

MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 155.00
300g 199.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
LINE FISH
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
300g 155.00

- Salame Piccante 95.00
- mozzarella, salame piccante
(75g) 50.00
HALF & HALF
PIZZA
- Italian Kisses 50.00
- caramel, chocolate or choc-nut wrapped around ice cream
- Tropicale 49.00
- bacon, banana
GOURMET
- Sedriano 120.00
- salami, avo, cherry tomatoes, sesame seeds

Large 128.00
Medium 70.00
Large 128.00
Prosciutto Crudo
- gorgonzola, prosciutto, basil & chilli oil
Spaghetti Meatballs 95.00
- homemade beef meatballs in our napoletana sauce, garlic and grated parmesan
Large 110.00
Salami Plus
- pomodoro, mozzarella, salami & rocket
Medium 68.00

Tomato, red onion, basil and feta Sandwich on rye R80.00
Pulled pork burger R70.00
Fries R15.00
Portabella mushroom, R85.00
- spinach, Feta and butternut
Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
Bacon, scrambled egg & tomato on corn bread R60.00
JD Pizza R95.00
- Sweet and sour rib with feta, mushroom, peppers and jalapeno's
Buffalo wings R70.00
- with blue cheese (crispy or peri-peri)

Pulled pork belly R95.00
- pickled onions, leeks
Foresthill Cheese R15.00
Wild Rocket R10.00
Portabella mushroom Burger R90.00
Streaky bacon R15.00
Pulled smoked brisket R80.00
Slaw R25.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's

Sweet and Sour Crispy Duck R139.00
- Crispy fried duck deboned and sliced served in our tangy sweet and sour sauce with pineapple, fresh tomato, cucumber and vegetables
Khao Phad
- Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
with chicken R51.00
Som Tam Carrot R49.00
- Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
with chicken R51.00
Massaman Curry
- Thai mild curry with potato, coconut and peanuts
Ba Me Prik Phao
- Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
with beef R53.00

CREAMY MASHED POTATOES 25.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
THE CHEESE RINGER 105 Beef / 95 Chicken
- A slice of cheddar and crispy salt and vinegar onion rings.
SALSICCIA E FUNGHI 100 / Upsize +15
- Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
QUATTRO FORMAGGI 105.00
- Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
CAULIFLOWER PUREE 35.00
AVOCADO SALSA 55.00
- Fresh avocado, tomatoes, cucumber, red onion, red peppers, lemon and mint.
Napoletana or Rocco Dip +20.00