Spaces in Robertson Menu

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Nearby Sample Menus

Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette

Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Spinaci R95.00
- Spinach, feta and sundried tomato
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction

All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Polpette: Italian meatballs in a Napoli sauce. R36.00

Medium R109.90
Medium R98.90
Large R159.90
Medium R87.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Large R148.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R98.90

Belgian Waffle R50.00
- maple syrup & ice cream
House Brownies R58.00
- Made with Pecan nuts & served with ice cream
180g R77.00
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
Tender free range chicken strips R90.00
- guacamole, jalapenos salsa, cabbage, fresh coriander, yogurt & Sriracha
250g R91.00
Fried Franks R45.00
- Served With With german mustard