A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
CARPET BAG STEAK
FRIED ONION RINGS 32.00
BAR-B-QUE BEEF RIBS
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.