All our meat carefully selected and certified to ensure the best quality experience
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
300gr Sirloin 145.00
Prawn and chicken curry 169.00
Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice poppadums
Amarula ice cream 49.00
Vanilla ice cream with a shot of Aramula and shaved chocolate
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
Simple Havana Omelette $64.90
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with grilled button mushrooms, pan-fried rosemary cherry tomatoes, drizzled with sriracha mayonnaise.
Cheddar or feta or mozzarella +$14.90
Chicken mayo & mozzarella $63.90
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
*Avocado subject to availability.
Smoked-Chipotle Chicken $84.90
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Shakshuka $66.90
boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.