1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
All desserts are served with your choice of cream or ice cream.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.