Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Open Spanish Omelet
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Creme Brulee R45.00
Baked soft vanilla custard with a thin caramel crust
Affogato al Caffe R45.00
Vanilla ice cream with espresso
Alle Vongole R99.00
Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Calamari Mediterreana R165.00
Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce