Choose from chips OR rice OR two hot veg OR a side salad.
PORTUGUESE STEAK
Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
SURF & TURF PLATTER R279.00
1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
RIB & BEEF PLATTER R159.00
Ribs in our grill basting, a portion of calamari and 4 JD's prawns
600g R149.00
SHIPWRECK PLATTER R95.00
1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
MUSSEL POT R53.00
JD's mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.