Surfside Bistro in Strand Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
GRILLED TUNA (200g) 149.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
SALMON & AVO R46 / R86
PRINCE PRAWNS (18) 149.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream

Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Side 10.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Bacon optional R13.00

Icing Sugar
Double R29.90
Tangy Russian
- Chutney base, Russians & caramelised onion
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Medium R98.90
Large R159.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Medium R116.90

T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- TOMATO & MOZZARELLA 72.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
ITALIAN PIZZA
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
400g 169.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce