Address
SH 4B Cnr of Smuts Drive and Le Roux Ave, Nagiah Mall, Vorna Valley, Midrand, 1685, South Africa
Suriyan in Halfway Gardens Menu
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None
Nearby Sample Menus
-
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
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Chourico R100.00
- Chourico slices carefully blended with Tomatoes, Spices, Olives and dash Cream
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Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
- Boiled Potatoes R25.00
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Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
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Vegetarian R70.00
- A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
- Extras
- Combos
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MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
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SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
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FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
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SAN MARCO 118.00
- Pancetta, banana and avocado.
- Personalise your favourite pizza with additional toppings.
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PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
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PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
- Half 170.00
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DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
- PEPPER, MONKEY GLAND OR PERI PERI 35.00
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FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
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DRY WORS 75.00
- Our finest in-house dry wors.
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BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
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PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
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FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
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CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
- Reg 80.00
- Should you prefer fillet, add R42.00
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SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
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CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
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GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
- SPECIALITY BURGERS
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LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
- 200g 120.00
- Pork 205.00
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SPANISH 145.00
- Smoked paprika ‘n parsley butter.
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GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
- BAR-ONE 57.00
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PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- Should you prefer fillet, add R42.00
- 300g 150.00
Suriyan
Phone
0113127026
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
SH 4B Cnr of Smuts Drive and Le Roux Ave, Nagiah Mall, Vorna Valley, Midrand, 1685, South Africa
- Halfway Gardens Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus
