Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
South African cheese platter 145.00
Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
300gr Ostrich fillet 179.00
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings