Address
Unit 78 Victoria Junction, Ebenezer Road, Green Point, Cape Town Central, South Africa
Table Thirteen in De Waterkant Menu
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None
Nearby Sample Menus
- SALMON R48.00
- TUNA R48.00
- PRAWNS & KINGKLIP (200g) 149.00
- HALLOUMI CHEESE 34.00
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
-
BATTERED MUSSELS 39.00
- with zesty mayo
- ZUCCHINI FRITTERS 35.00
- Small R59.90
-
Hot One
- Chilli base, green pepper, beef cubes & onion
- Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
- Large R159.90
- Small R39.90
- Small R55.90
- Medium R87.90
- Single: R14.90
- Served with fries or salad
-
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
- Beef 100.00
-
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Platter for 4: 365.00
-
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
-
- Chilli con Carne
- With sour cream and pico ensalada
-
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
- CARPET BAG STEAK
- 200g 159.00
-
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- 300g 199.00
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
- 300g 189.00
-
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- PANCETTA PIZZA 55.00
-
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
-
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
-
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- GRILLED SWEET POTATOES 22.00
Table Thirteen
Phone
0214180739
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Vegetarian
Features
Reservations , Waitstaff , Takeout , Seating , Child-friendly
Unit 78 Victoria Junction, Ebenezer Road, Green Point, Cape Town Central, South Africa
- De Waterkant Cafe Food Menus
- De Waterkant European Menus
- De Waterkant Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town European Menus
- Cape Town Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town European Menus
- Cape Town Vegetarian Menus
