Taj Mahal in Vorna Valley Menu

None

Nearby Sample Menus

  • Rump R150.00
  • Portuguese Salad R52.00
    • Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives
  • Vegetarian R70.00
    • A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
  • Fillet Steak 200g R175.00
  • Tuna R32.00
  • Stuffed Calamari R70.00
    • Falklands Calamari stuffed with Prawns and Feta, served in a peri-peri Sauce
  • Rump Steak 200g R155.00
  • Spare Ribs & 5 Prawns R155.00
    • 250g of succulent pork ribs and five grilled Medium Prawns
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Large 62.00
  • Beef 195.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • MADE THE TURN 'n TENDER WAY
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Fillet 385.00
  • 300g 190.00
  • Should you prefer fillet, add R42.00
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • BURGERS
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • MUSHROOM 'n FETA 47.00
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • Table 105.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • BURGERS
Taj Mahal

Taj Mahal

location

Address

Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand

phone

Phone

0118055707

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Waterfall Centre, Corner Bekker and Le Roux Street, Vorna Valley, Midrand
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