Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Mike’s Cajun Calamari Salad 86.90
Tender Cajun spiced calamari heads with Peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
Mike’s Side Salad 25.90
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Camembert Banting Burger 109.90
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
21.90
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Freshly flame-grilled chicken on a crunchy salad: not only does it sound irresistibly light and good, it tastes good, too. Hardly surprising at less than 5% fat. Sometimes good taste doesn't need anything more.