Taste Lounge in Halfway House Menu

None

Nearby Sample Menus

Salmon Salad R85.00
- Smoked Salmon, Cottage Cheese and sliced Avo on a crisp Garden Salad, served with our homemade dressing
Add Calamari R49.00
Rice R24.00
Vegetables R27.00
Sashimi 3 pieces
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
Spare Ribs & 5 Prawns R155.00
- 250g of succulent pork ribs and five grilled Medium Prawns
Mealie Patty (2) R22.00

GRILLED SWEET POTATOES 22.00
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
SAN MARCO 118.00
- Pancetta, banana and avocado.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
x12 - 135

Pork 260.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
BAR-ONE 57.00

Sirloin 330.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
200g 150.00
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
300g 190.00
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Table 105.00
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
300g 150.00
- Flavoured with garlic ‘n herbs.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
Reg 80.00