two fish cakes made with smoked snoek and hake in a crispy golden crumb
TARAMA GUNKAN R39.00
boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FRIED CRAB STICK R36 / R59
FRIED PRAWN R44 / R79
PRINCE PRAWNS (24) 185.00
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option