Tea Garden in George Menu

None

Nearby Sample Menus

DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream

GREEK CHOPPED SALAD 72.90
- Cucumber, cherry tomatoes, carrots, avo, feta, olives and rocket roughly chopped and tossed.
STANDARD 54.90
Speciality Pastas
Meat
SERVED UNTIL 11H00
STICKY BBQ BEEF RIBS (400g) 139.90
- Beef spare ribs masterfully grilled and basted in sticky BBQ basting. Also available in spicy peri-peri.
Breakfast Specials 29.90
CHICKEN CHOPPED SALAD 89.90
- Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.

CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FILLET
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
RUMP
300g 155.00
300g 179.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce

PRINCE PRAWNS (24) 185.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
FAMOUS FISH & CHIPS (200g) 65.00
PRAWN R50.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
KING PRAWNS (6) 179.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice

PERi-Spinach
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
Livers
Flaming Hungry
HUngry-ish
Strips, Corn & Salad R39.90
- 3 Grilled chicken strips, 2 corn-cob wheels, kids salad, 500ml water (No swop out for water)
Single Side R24.90
On its own R39.90