TeAwesome Tea & Juice Bar in Milnerton Menu

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Nearby Sample Menus

Falklands Calamari 84.90
- Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Sizzling Snails 54.90
- Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Greek Salad 59.90
- Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Side Chips 20.90
- Golden crispy chips! The way it’s meant to be.
Legendary Onions 20.90
- Battered onion rings or crispy onion shavings.
Top Up with Chorizo for only 30.90
Halloumi & Chicken Salad 85.90
- Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Beetroot Salad 25.90

Top Up with Chorizo for only 30.90
Jalapeño Salsa Nacho Burger 98.90
- Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
GREEN CHILLI MAYO CRUSH
- Ginger Soya
Mike’s T-bone & Wings 159.90
- Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
- BBQ Basting
JALAPEÑO SALSA
Classic Combo! Get our Classic Burger with a 330ml Classic for only 81.90

CHICKEN CHOPPED SALAD 89.90
- Cucumber, cherry tomatoes, carrots, avo, brown mushrooms, beef macon, roast chicken and wild rocket roughly chopped and tossed.
FULL 38.90
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
BEEF LASAGNE 97.90
- A traditional dish of bolognese mince with pasta layers in a creamy tomato-based sauce, topped with mozzarella and Cheddar.
CLASSIC PANAROTTIS T-BONE (350g) 129.90
- Basted in sticky BBQ - bellissima!
Sticky BBQ 62.90
STANDARD 29.90
MEXICANA STANDARD 84.90
- Bolognese mince, cherry tomatoes, assorted peppers onions and garlic. Hot or not?