Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
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300gr Rump 145.00
Egg 12.00
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice