Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
500gr T-bone 189.00
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
25.00
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Seasonal vegetables
sauteed in a pan with butter
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Sweet $35.90
Crispy chicken
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
Salmon $99.90
toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
Kentucky Hot Brown Pretzel $72.90
shredded chicken breast, cheese sauce, rocket, cheddar & fresh tomato topped with crispy bacon, deep-fried parsley & a sprinkling of paprika.
Grilled Rump Steak $159.90
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Tomato or onion or green pepper or jalapeño +$6.90
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.