Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Avocado (when ripe) 35.00
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
300gr Lamb chops 175.00
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce