Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
Pap
maize meal cooked soft
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options: