Address
546 16th Road, Constantia Park, Halfway Gardens, Midrand
The BON Hotel in Randjespark Menu
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None
Nearby Sample Menus
- Prawn R35.00
-
Oysters R17.00
- Fresh Ocean Oysters
-
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
- Mashed Potatoes R28.00
- Vegetables R27.00
-
Prawn R99.00
- Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of Medium Prawns
-
Combo Roll 20 pieces R170.00
- 4 Tuna Maki, 4 Salmon Maki, 4 Crab California Rolls, 8 Rainbow Rolls
- Boiled Potatoes R25.00
- For our special little customers 12 years and younger.
-
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- CHICKEN PIZZA 55.00
- THICK-CUT POTATO CHIPS 22.00
-
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- Rump 330.00
- Pork 215.00
-
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
- DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
- 400g 190.00
- Should you prefer fillet, add R42.00
-
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
-
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
-
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
-
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
- Reg 65.00
- Beef 195.00
- Should you prefer fillet, add R42.00
- Half 145.00
- Pork 215.00
- SPECIALITY BURGERS
- CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Table 90.00
-
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
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CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
-
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
- Add cheese or mushroom sauce. 37.00
The BON Hotel
Phone
0113155035
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Contemporary
Features
Luxury Dining
546 16th Road, Constantia Park, Halfway Gardens, Midrand
- Randjespark Contemporary Menus
- Midrand Contemporary Menus
- City of Johannesburg Metropolitan Contemporary Menus
