Garlic and herb baguette smothered in mozzarella cheddar cheese. Why not try the baguette with chipolatas.
Add chipolata's R59.00
PERI-PERI CHICKEN LIVERS R59.00
Braised in peri-peri sauce and cream. Served with slices of toasted garlic buttered baguette.
CHICKEN WINGS R59.00
Flame grilled then basted in your choice of peri-peri or barbecue sauce.
HALOUMI R65.00
Fried or grilled haloumi served with lemon wedges and sweet chilli sauce.
JALAPENO POPPERS R69.00
Whole jalapenos stuffed with three cheeses, crumbed and deep fried. Served on a bed of lettuce, cucumber and red onion, sided with a chilli mayo.
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
BRAZEN'S BOEREWORS BITES R75.00
Gold medal award winning boerewors grilled to perfection served in a spicy tomato and onion relish, sided with a cheesy garlic baguette.
SALADS
Our classic salad base includes: olive oil dressed mixed lettuce, cherry tomatoes, cucumber, green peppers, red onion and julienne carrot.
GREEK R75.00
Classic salad base topped with feta cheese and olives. Served with Greek dressing.
CAJUN CHICKEN R95.00
Classic salad base topped with Cajun spiced chicked breast, avo slices (seasonal), peppadews and feta cheese. Served with our house vinaigrette.
CITRUS HALOUMI R95.00
Classic salad base topped with fried haloumi and orange segments. Served with a citrus vinaigrette. Also includes a complimentary "Fuze Iced Tea"
PRAWN, AVOCADO AND BACON R105.00
Classic salad base topped with sauteed prawn meat, crispy bacon, peppadews and avo slices (seasonal). Served with our house vinaigrette.
BRAZEN VEGGIE PATCH R105.00
A selection of 2 hot vegetables, crumbed mushrooms, fried haloumi, rice and a sauce of your choice served with a side salad.
THE FARMYARD AND IRISH SEA
Served with your choice of Irish champ, chips or rice.
LIAM'S CHICKEN SCHNITZEL R89.00
Tender crumbed golden fried chicken breasts. Served with lemon wedges and one of our original sauces.
BRAZEN'S SIGNATURE CHICKEN BREASTS R115.00
Pan fried chicken breasts stuffed with garlic and herb butter, wrapped in bacon and drizzled with a creamy button sauce.
FISH AND CHIPS R85.00
Tender fillet of hake deep fried in our signature beer batter till golden brown. Served with chips and tartar sauce. (Grilled option available.)
CARLOW'S CALAMARI R120.00
Tender Falkland's calamari tubes served grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter.
HAKE AND CALAMARI COMBO R129.00
Fresh fillet of hake and tender calamari prepared grilled or fried. Include one of the following sauces tartar, lemon butter or garlic butter.
A PINT OF PRAWNS SQ
A dozen butterflied queen prawns pan fried in garlic butter and lager.
CURRIES AND CASSEROLES
Served with your choice of Irish champ, chips or rice.
CHICKEN, BACON AND WHISKEY CASSEROLE R99.00
A hearty casserole of chicken, bacon and root vegetables finished off with a light Tullamore D.E.W Irish Whiskey sauce.
LAMB CURRY R135.00
Tender lamb curry cooked in a fragrant curry sauce. Served with sambals and a crispy poppadum. Curry is available mild, medium or hot.
O'MALLEY'S OXTAIL R149.00
Our famous oxtail simmered with root vegetables in a red wine jus.
LEGENDARY IRISH STEW R149.00
A traditional Irish stew of slow cooked lamb with herbs and vegetables.
BRAISED LAMB SHANK SQ
Spoon tender lamb shank simmered with root vegetables in a red wine jus.
Please note you can add a pie lid to all the above for R10.00
CLASSIC SAVOURY PIES
Served with your choice of Irish champ, chips or rice.
CREAMY COLCANNON R85.00
Sauteed potato, cabbage, carrots and leeks finished with off with a creamy sauce
CHICKEN BACON AND PEPPADEW R99.00
Seasoned chicken breast and bacon finished off with a touch of cream, peppadews and onions.
CHICKEN AND MUSHROOM R105.00
An old time favourite, flavourful with a touch of cream.
STEAK AND KIDNEY R115.00
Tender beef cubes and fresh lamb kidneys in a rich brown gravy.
BEEF AND GUINNESS R125.00
An Irish favourite. Tender beef cubes and fresh vegetables, slow cooked in a rich beef and Guinness stock.
THE TRADITIONAL BOXTY
A traditional Irish potato pancake infused with spring onion (contains wheat). Choose one of our three delicious boxty fillings below. Boxty's are served with your choice of starch or side garden salad of you prefer.
CREAMY PERI PERI CHICKEN LIVERS R95.00
Includes a complimentary Flying Fish Lemon or Apple
CAJUN CHICKEN R99.00
Cajun chicken, peppadew, bacon and avo sliced (seasonal) with a creamy cheese sauce
CLASSIC SAVOURY MINCE R99.00
Classic Savoury Mince served with a rich mustard sauce
HOT OFF THE GRILL
RUMP
Char-grilled A grade beef.
200 gram R105.00
Served with your choice of Irish champ, chips or rice.
300 gram R129.00
FILLET
Char-grilled A grade beef. Lean and super tender.
200 gram R139.00
LEPRECHAUN STEAK R149.00
300gram prime rump steak topped with a mushrooms sauce, crispy bacon and caramelised onions.
BRAZEN'S SIGNATURE FILLET R159.00
200gram prime beef fillet topped with bacon, avo (seasonal) and melted mozzarella.
PORK RIBS
Prime racks, char-grilled and basted.
400 gram R129.00
1 kilogram R265.00
CRUMBED OR GRILLED PORK CHOPS R105.00
Two loin pork chops or crumbed or grilled to perfection.
EISBEIN R139.00
Traditional crispy eisbein served with sauerkraut and a honey mustard sauce.
BRAZEN'S ROSEMARY LAMB CHOPS R139.00
Three perfectly grilled lamb chops basted with lemon juice, olive oil and rosemary. We can also BBQ baste them on request.
MIXED GRILL R145.00
200gram rump steak, 100gram lamb chop and 120 gram boerewors, grilled to perfection, topped off with a fried egg and sided with grilled tomato.
SIDE ORDERS
Veg of the day R25.00
Beer battered onion rings R25.00
Crispy chips
Side R19.00
Large R36.00
Garden salad R29.00
Crumbed/grilled button mushrooms R39.00
Original Sauces: Cheese, Mushroom, Pepper, Garlic, Peri-Peri, Cheesy, Jalapeno R22.00
BRAZEN BURGERS
Our burger base fixings include a toasted bun, lettuce, tomato, caramelised onion, sliced gherkin, mayonnaise and a serving of crispy chips.
PLAIN JANE BURGER R75.00
Char-grilled 200g A grade beef patty, plain, simple and delicious.
BRAZEN CHICKEN BURGER R75.00
A filleted chicken breast prepared char-grilled or crumbed and deep fried. Add one of our original sauces to your burger.
OLD DUBLINER BURGER R95.00
Char-grilled 200g A grade beef patty topped with cheddar cheese. Served with a complimentary 300ml Coca Cola glass bottle.
BAGUN AND EGG BURGER R95.00
Char-grilled 200g A grade beef patty topped with crispy bacon and a fried egg.
BAGUN AND CHEDDAR BURGER R99.00
Char-grilled 200g A grade beef patty topped with crispy bacon and cheddar cheese.
BRAZEN'S SALSA BURGER R99.00
Char-grilled 200g A grade beef patty topped with salsa, guacamole and cheddar cheese.
Extra Items:
Beef Patty R35.00
Chicken fillet R29.00
OUR FAMOUS SNACK PLATTERS
SPICY CHICKEN WINGS PLATTER R105.00
Eight chicken wings char-grilled basted in peri-peri sauce served with onion rings, chips and a peri-peri sauce.
MCBRIDE'S MIXED PLATTER R105.00
Crispy chipolata's chicken strips, samosas, onion rings and chips with a mild mustard sauce.
CAHILL'S CHICKEN PLATTER R109.00
Crumbed chicken strips, chicken wings, onion rings, crumbed mushrooms and chips with a sweet chilli sauce.
PADDY'S SLIDER PLATTER R115.00
Six mini burgers, three beef & mushroom sauce, three chicken & cheese sauce, served with onion rings.
PUB PLATTER R129.00
Haloumi, crumbed mushrooms, jalapeno poppers and chips with a sweet chilli sauce.
FINNEGAN'S SEAFOOD PLATTER R145.00
Beer battered hake, crumbed squid heads, grilled prawns and chips with a tartar sauce.
KAY LEIGH'S PLATTER R155.00
Haloumi, samosas, chicken wings, ribs and chips with a B-B-Q sauce.
Upsize you platter :
Calamari R55.00
Chipolatas R25.00
Chicken strips R35.00
Samosas R29.00
Wings R39.00
Haloumi R52.00
Mushrooms R39.00
Ribs R59.00
Prawns R65.00
LIGHTER MEALS AND PUB GRUB
TATO SKINS R65.00
Crispy potato skins, topped with two cheeses and crispy bacon. Served with sour cream and salsa.
NACHOS R105.00
Crunchy corn chips topped with feta, mozzarella, cheddar, sliced jalapenos, salsa and sour cream served with guacamole.
Add savoury mince R40.00
Add Cajun chicken R35.00
LIVER AND ONIONS R79.00
Pan fried ox livers, onion and bacon in a rich brown gravy, served with champ
BUNRATTY'S BANGERS & MASH R85.00
Three quality pork sausages on a mound of champ drizzled with gravy.
STEAK EGG AND CHIPS R105.00
200 grams prime rump steak topped with a fried egg and crispy chips.
DESSERT
ICE CREAM AND BAR ONE SAUCE R35.00
MALVA PUDDING R39.00
Served with cream or ice cream
LA PECHE SUNDAE R45.00
Crushed peaches doused with La Pache peach liqueur, layered with ice cream, red berries and cream.
GUINNESS CHOCOLATE BROWNIES R45.00
Chocolate brownies infused with Guinness stout, served with cream or ice cream.
PLATTER MENU
THESE ARE DESIGNED FOR OUTSIDE CATERING AND THE PLATTERS SERVE BETWEEN 8 & 10 PEOPLE.
Sandwich Platter R350.00
Assorted brown and white sandwiches with cold meats, cheese, chicken mayo, tuna & caper, egg & mayo. Cocktail tomatoes and pickles are sprinkled on the platter.
Vegeterian Platter R395.00
Fried haloumi fingers, crumbed button mushrooms, jalapeno poppers, vegetable skewers, potato wedges and finished off with feta cheese cubes and olives. Sweet chilli and tartar dips included.
Slider Platter : 24 Mini Burgers R455.00
6 Prego steak sliders, 6 chicken & cheese sliders, 6 beef & mushroom sliders and 6 battered hake and tartar sliders served with golden fried onion rings.
Chicken & Rib Platter R455.00
Crumbed chicken strips, peri-peri basted chicken wings, grilled chicken and bacon rounds and cocktail pork ribs served with potato wedges. Sweet chilli and honey mustard dips included.
Chicken & Kebab Platter R465.00
Grilled chicken kebabs, beef kebabs, crumbed chicken strips and fried haloumi fingers served with golden fried onion rings. Sweet chilli and honey mustard dips included.
Barbecue Platter R550.00
Cocktail meatballs, cocktail pork ribs, BBQ basted chicken wings, boerewors bites, pork chipolatas and crumbed served with a BBQ dip.
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
- BBQ Basting
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Grilled Salmon SQ
Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).