The Cattle Baron Grill Room in Stellenbosch Farms Menu -

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Nearby Sample Menus

PRAWNS & MUSSELS 99.00
FIRECRACKER SQUID 39.00
9 PIECE PLATTER R165.00
SALMON 42 / 78
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
CUCUMBER R28.00
TROUT 139.00
- with clams in a spiced butter
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

Chicken 89.00
15.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander

Large R176.90
Medium R87.90
Medium R109.90
Large R137.90
Medium R98.90
Double: R32.90
Large R148.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese

PANCETTA PIZZA 55.00
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
For our special little customers 12 years and younger.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.

1kg 660.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
300g 189.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
500g 159.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
300g 155.00