a generous portion of rolled oats, cooked with milk and served with banana, honey, dates and cinnamon
TEMPURA PRAWNS 105.00
basket of panko crumbed fried prawns, served with sweet sesame chilli mayo on the side
serves 3-4
DRESSED AND READY
CLASSIC 69.00
2 traditional poached eggs and hickory ham on an English muffin, dressed with hollandaise sauce and served with grilled tomato replace the ham with bacon or spinach and feta
FLAMED FILLET 170.00
200g fillet stuffed with baby spinach, peppadew, msuhroom and mozzarella, served with potato wedges and piquant pepper sauce
BACON & BLUE CHEESE 95.00
smashed beef patty, crispy streaky bacon and gorgonzola sauce, on a bed of tomato and lettuce - a true classic
RIBS AND WINGS 185.00
your choice of bbq or peri-peri wings and a half portion of bbq pork ribs, served with chips
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
200g 174.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
400g 189.00
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Freshly flame-grilled chicken on a crunchy salad: not only does it sound irresistibly light and good, it tastes good, too. Hardly surprising at less than 5% fat. Sometimes good taste doesn't need anything more.