The Classic India in Bedfordview Menu

The Classic India in Bedfordview has no menu available, but can choose from many other options such as Toasted Mexican Chicken Mayo or Chocolate Mousse from Mochachos. Mimmos offers many options including All Adventures served with your choice of chips, rice or Zucchini fries and EATALIAN STEAK & CHICKEN WINGS. Turn 'n Tender includes a wide range like ORIGINAL FOUR BROTHERS' FAVOURITES or DOM PEDRO. A taster size helping of just about anything. and Affogato al Caffe from . Allora offers Adega and Garlic Bread.

Nearby Sample Menus

Pork 215.00
ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

HICKORY HAM AND CHEESE 60.00
CHEESE AND TOMATO 55.00
Our breakfasts are served all day, toast options of white, brown, health OR rye
GOOD OLD TRADITIONAL 85.00
- 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
our smashed burgers are cooked medium with your choice of a side
THE ENGLISH 69.00
- 2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
SUNSHINE BREAKFAST 49.00
- 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
MEXICAN SUNRISE 95.00
- corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta

Calamari strips, battered and deepfried R38.00
A taster size helping of just about anything.
Zucchini: Deep fried baby marrow chips. R28.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00

CALAMARI R79.00
- Patagonian calamari tubes grilled or fried, served with rice
GARLIC BUTTER PRAWN BITES R75.00
- Four prawns in a garlic butter sauce, topped with parmesan and baked in the pizza oven, served with crispy bread
BBQ CHICKEN WING BASKET R75.00
- Char-grilled in our spicy BBQ sauce
CYPRIOT MUSHROOMS R75.00
- Crumbed black mushrooms, deep fried topped with halloumi and bacon, drizzled with a cheese sauce
CHICKEN LIVERS R57.00
- Chicken livers sauteed with onion, prepared with or without peri-peri, served with crispy bread
FOCACCIA PIZZA BREAD R37-R59
- Garlic and herbs R37.00
- Garlic and mozzarella R53.00

TRADITIONAL COOKED DISHES
VILLAGE GREEK (V)
- Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
GREEK (V)
- Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing

Two Poached Eggs on Rye 37.00
Creamy Scrambled Eggs 43.00
- Served on ciabatta
With roasted rosa tomatoes 44.00
With crispy gypsy ham 54.00
With smoked salmon trout 89.00
Poached Eggs with Coriander Aioli 59.00
- Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
Egg Whites & Roasted Rosas 70.00
- Served scrambled with half an avo and a slice of toasted rye
The Banter 80.00
- Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket