The Conservatory - The Cellars Hohenort in Cape Town Menu

None

Nearby Sample Menus

Dros Okavango (sample menu)
  • BACON & AVOCADO BURGER (seasonal) $79.95
  • FAMILY PLATTER $399.95
    • 12 Prawns, grilled calamari, 4 pieces of tasty baby hake, 6 mussels, served with chips, rice, tartare sauce and lemon & herb butter
  • PRAWNS & MUSSELS $129.95
    • 6 Prawns & 6 mussels, served with chips, rice, tartare sauce & lemon herb butter
  • NEW DEATH BY CHEESE $78.95
    • Three cheese pizza (mozzarella, cheddar and feta cheese)
  • PRAWNS & CALAMARI $164.95
    • 6 Prawns & tender calamari strips, served with chips, rice, tartare sauce & lemon herb butter
  • CHEESE MELT BURGER $78.95
    • Covered with a slice of Cheddar cheese and cheese sauce
  • RIBS & WINGS $154.95
    • 400g Ribs and 4 chicken wings
  • CHICKEN ESPATADA 400g $98.95
    • Cubed chicken breasts on a hanging skewer, drenched in lemon or garlic butter
Primi Piatti (sample menu)
  • LINGUINE POLLO E PESTO 100.00 / Upsize +25
    • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
  • Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • PRIMI BURGERS ARE MADE FROM 100% PRIME BEEF CUTS AND SERVED WITH LETTUCE, TOMATO, XXX SAUCE AND CRUNCHY CABBAGE PICKLE ON A BRIOCHE BUN. SERVED WITH A SIDE ORDER OF YOUR CHOICE.
  • LINGUINE AL SALMONE 95.00 / Upsize +30
    • Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
  • CHOCOLATE PLATE - GLUTEN FREE 55.00
    • Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
  • HAND-PRESSED AND STONEBAKED
  • HAND-CUT POTATO FRIES 25.00
Knead Bakery (sample menu)
  • CREAMED SPINACH 68.00
  • BURGER SIDES
  • CHICKEN CAESAR 89.00
    • Grilled chicken, crispy bacon, cos & iceberg lettuce, croutons, a boiled egg, parmesan shavings and our Knead Caesar dressing. (contains anchovies).
  • CROISSANT CHEESE & JAM 48.00
  • CREAMED SPINACH 64.00
  • CIABATTA OR 100% RYE ADD 5.00
  • AVO IS SEASONAL AND SUBJECT TO AVAILABILITY
  • ANCHOVIES 18.00
Mike's Kitchen (sample menu)
  • Top Up with Chorizo for only 30.90
  • Mediterranean Salad 75.90
    • A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
  • 21.90
  • T-bone
  • Top Up with Chorizo for only 30.90
  • Top Up with Chorizo for only 30.90
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Cheezy Garlic R34.90
Chicken Licken (sample menu)
  • Feed My Craving 10
  • Hotwings 6 Max 42.90
    • 5 Hotwings + a portion of Soul Fries + a 500ml Coke
  • Includes a regular Soul Fries + 330ml Coke
  • Reg 7.90
  • Soul Mix Snack 19.90
    • 2 Hotwings + a Slider + a portion of Soul Fries
  • Cool Cone Choc 5.90
  • Hotwings Snack 19.90
    • 4 Hotwings + a portion of Soul Fries
  • Lrg 29.90
Simply Asia (sample menu)
  • 830 Salmon R49.00
  • 884 Double Salmon Rainbow Roll (4 pieces) R69.00
    • Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
  • 881 Inari Tempura Prawn (2 pieces) R51.00
    • Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
  • 873 California Special (4 pieces) R70.00
    • Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
  • 862 Salmon Rainbow Rolls (4 pieces) R62.00
    • Salmon and avocado inside, topped with salmon.
  • 890 Menu A (6-piece Salmon Platter) R79.00
    • 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
  • 841 Tuna R48.00
  • 874 Chilli Tuna Roll (4 pieces) R59.00
    • Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
Nando's Somerset Mall (sample menu)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Sharing Side R34.90
  • Sharing Side R34.90
  • Pineapple R7.50
  • + Single Side R54.90
  • Want more?
  • Single Side R24.90
  • Add to your meal
Roman's Pizza (sample menu)
  • Medium R87.90
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Single: R19.90
  • Roman's (Chef's) Salad R45.90
    • House salad with chicken strips, ham, bacon bits & mozzarella cheese
  • Rumbling
  • Medium R98.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Medium R13.90
Col'cacchio (sample menu)
  • CREATE YOUR OWN PIZZA
  • (75g) 50.00
  • ADD: Ricotta 17.00
  • - Prostituto 115.00
    • (no-tomato base) bacon, spinach, avo, feta
  • - Seasoned chicken, Italian sausage, smoked mozzarella 20.00
  • CREATE YOUR OWN SALAD
  • PASTA
  • - Artichokes, mushroom, ricotta, roasted red pepper 17.00
Simply Asia (sample menu)
  • 883 Tokyo Roll (4 pieces) R59.00
    • Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 874 Chilli Tuna Roll (4 pieces) R59.00
    • Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
  • 879 Salmon Fashion Boost (4 pieces) R59.00
    • Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
  • 862 Salmon Rainbow Rolls (4 pieces) R62.00
    • Salmon and avocado inside, topped with salmon.
  • 803 Seared Salmon R68.00
  • 869 Hot Rock ‘n Roll (4 pieces) R66.00
    • A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
  • 852 Prawn R49.00
Cape Town Fish Market (sample menu)
  • Pepper 16.00
  • 200g 128
  • Served with savoury rice and your choice of side
  • Tuna 70.00
  • CALAMARI & SQUID
  • four 104.00
  • East Coast Potjie 108.00
    • Fish, prawns, mussels, calamari and vegetables in a tomato-based sauce, served in a traditional pot with a separate portion of savoury rice
  • 900g 242
Primi Piatti (sample menu)
  • ZUCCHINI FRIES 39.00
    • Tempura battered zucchini with garlic aioli.
  • TOMAHAWK 225.00
    • Prime bone—in rib—eye (600g), flame-grilled and served with marinated tomatoes and fresh rocket. Subject to avialability
  • HALLOUMI LETTUCE WRAP 72.00
    • Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
  • FETA TRUFFLES 55 .00
    • Creamy Danish feta balls rolled in fresh herbs, paprika and pangritata. Served with flat bread, roasted olives, roasted pumpkin seeds and Tuscan tomato preserve.
  • ITALIAN MEATBALLS 69.00
    • Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • THE TUSCAN 78.00
    • Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
  • STREAKY BACON +20.00
Pizza Perfect (sample menu)
  • BELLA R99.00
    • Chicken, Feta and Avo
  • 23cm R62.00
  • 23cm R12.00
  • 30cm R80.00
  • 30cm R69.00
  • 23cm R55.00
  • 23cm R63.00
  • 30cm R6.00
The Galley (sample menu)
  • Fisherman's Lunch R79.95
  • Hawaiian, Ham & Pineapple
  • A Basket of French Fries R24.95
  • Two Oceans, Mixed Seafood
  • 30cm R79.95
  • We use only the finest "Triple AAA" Mature Sirloin
  • 125gr Sirloin served with French Fries and Side salad
  • Served with a Side Salad
The Raj (sample menu)
  • LAMB SHEEKH KEBAB R68.80
    • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
  • LIMITED TO SEASONAL VEGETABLES
  • LAMB SHANK R158.80
    • Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
  • NIZAMI GOSHT BIRYANI (LAMB)
    • Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
  • SAMOOSAS (Lamb / Chicken / Cheese and Corn / Punjabi) R48.80
    • A delicately home-made favourite served with tamarind chutney.
  • SAAG GOSHT
    • Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.
  • SAAG ALOO R98.80
    • Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
  • PRAWN MADRAS SQ
    • A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
The Conservatory - The Cellars Hohenort

The Conservatory - The Cellars Hohenort

location

Address

93 Brommersvlei Rd, Constantia Heights, Cape Town, 7806, South Africa

phone

Phone

0217942137

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , European , Grill

features

Features

Luxury Dining

Location
93 Brommersvlei Rd, Constantia Heights, Cape Town, 7806, South Africa
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