Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
LIGHT DISHES
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PANCETTA PIZZA 55.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.