The Courier Restaurant in Vorna Valley Menu

None

Nearby Sample Menus

  • Salmon R38.00
  • Chips R25.00
  • All Combos are served with your choice of Chips or Rice
  • Side Salad R30.00
  • Assorted Rolls 12 pieces R110.00
    • 3 Salmon Maki, 3 Tuna Maki, 6 Smoked Salmon California Rolls
  • Rump 200g R99.00
  • Mashed Potatoes R28.00
  • Rump R145.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • LIGHT DISHES
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • PANCETTA PIZZA 55.00
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • Beef 235.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • SOUP
    • Please enquire with your waitron. Price on request.
  • 300g 150.00
  • 300g 150.00
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • Beef 170.00
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • 200g 150.00
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
The Courier Restaurant

The Courier Restaurant

location

Address

31 Moerdyk Street, Swiss Country Club, Midrand 1684, South Africa

phone

Phone

0118053040

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
31 Moerdyk Street, Swiss Country Club, Midrand 1684, South Africa

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