The Deli Counter in Bedfordview Menu

The Deli Counter in Bedfordview has no menu available, but can choose from many other options such as A taster size helping of just about anything. or Affogato al Caffe from Allora. Adega offers many options including Garlic Bread and Rice Pudding. Turn 'n Tender includes a wide range like ORIGINAL FOUR BROTHERS' FAVOURITES or DOM PEDRO. Two Poached Eggs on Rye and Chicken Liver Pate from . Vovo Telo offers Mochachos and Toasted Mexican Chicken Mayo.

Nearby Sample Menus

GOOD MORNING AMERICA R68.00
- granola / double thick yogurt / honey / strawberries (seasonal)
EMPIRE STACK R84.00
- 150g sirloin / fried egg / grilled tomatoes / emmentaler / grilled onions / rocket / rye bread
EGGS BENEDICT
- 2 poached eggs / asparagus/ hollandaise / dill toasted village bread
plain R88.00
add bacon or ham + R28.00
add smoked salmon 80g + R68.00
add smoked salmon 40g + R34.00
UPPER EAST SALMON BAGEL R108.00
- smoked salmon trout / cream cheese / cucumber / onions / capers / served with slaw

HICKORY HAM AND CHEESE 60.00
CHEESE AND TOMATO 55.00
Our breakfasts are served all day, toast options of white, brown, health OR rye
GOOD OLD TRADITIONAL 85.00
- 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
our smashed burgers are cooked medium with your choice of a side
THE ENGLISH 69.00
- 2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
SUNSHINE BREAKFAST 49.00
- 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
MEXICAN SUNRISE 95.00
- corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta

Calamari strips, battered and deepfried R38.00
A taster size helping of just about anything.
Zucchini: Deep fried baby marrow chips. R28.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00

TRADITIONAL COOKED DISHES
VILLAGE GREEK (V)
- Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
GREEK (V)
- Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing

Should you prefer fillet, add 42.00
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.

Two Poached Eggs on Rye 37.00
Creamy Scrambled Eggs 43.00
- Served on ciabatta
With roasted rosa tomatoes 44.00
With crispy gypsy ham 54.00
With smoked salmon trout 89.00
Poached Eggs with Coriander Aioli 59.00
- Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
Egg Whites & Roasted Rosas 70.00
- Served scrambled with half an avo and a slice of toasted rye
The Banter 80.00
- Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket