The Dubliner at Kennedy's in Cape Town Menu

None

Nearby Sample Menus

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
KING PRAWNS (6) 179.00
CRAB STICK R32 / R49
PRAWNS & FISH 99.00
KINGKLIP (200g) 109.00
CALAMARI & KINGKLIP (300g) 189.00
SALMON ROSES R69.00

Mushroom
- T-bone 500g 160.00
Side 15.00
Platter for 4: 365.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Chicken 89.00

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
MILANO 115.00
- Salami, avocado and wild rocket.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
200g 174.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
300g 199.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.