The Farmers Kitchen in Cape Winelands Menu

None

Nearby Sample Menus

  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 500g 170.00
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 200g 174.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Stagionata 120.00
    • ham, mushroom, olives, artichokes
  • Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • - Ice cream & bar-one sauce 50.00
  • - Volatilla 90.00
    • lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seeds
  • - Salame Piccante 95.00
    • mozzarella, salame piccante
  • - Tiramisu 55.00
    • mascarpone, espresso coffee, finger biscuits, liqueur
  • - Avellino 99.00
    • lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Greek salad R30.00
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Streaky bacon R15.00
  • Guacamole R10.00
  • BBQ pulled turkey R100.00
    • open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
  • Large 118.00
  • Stella
    • spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
  • Large 110.00
  • Large 120.00
  • Parma Verace
    • prosciutto, fresh rocket & parmesan shavings
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • Large 92.00
  • Affogato 38.00
    • 2 scoops of vanilla ice cream & toasted almond with a shot of espresso
  • Small R59.90
  • Double: R32.90
  • All our garlic breads are made with only the finest and freshest ingredients.
  • Large R159.90
  • Small R39.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Classic Cheese
    • Tomato base and mozzarella cheese
  • TRICOLORE 110.00
    • Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
  • QUATTRO FORMAGGI 105.00
    • Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
  • CRISPY CALAMARI SALAD 125.00
    • Crumbed calamari, fresh rocket, carrots, cherry tomatoes, red onion, green beans, red peppers, mint, coriander, oregano and spring onion. Drizzled with lemon juice and served with chilli aioli.
  • COBB SALAD 98.00
    • Mixed greens with cherry tomatoes, spring onion, pulled chicken and crispy bacon topped with avocado, boiled egg and blue cheese.
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • - Natural yeast and malt
  • THE G BANGA 110 Beef / 100 Chicken
    • Avocado salsa and PRIMI Poppers
  • PESCATORE 145.00 - One size only
    • Prawns, mussels and calamari, pan-fried with olive oil, garlic, white wine, lemon and tomato with a hint of chilli. Finished with gremolata.
  • with chicken R51.00
  • Chicken Spring Rolls (3) R47.00
    • Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
  • Kwanteao Nahm R47.00
    • Vegetables and fat free rice noodles in a clear soup
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
  • Phad King
    • Vegetables stir fried with garlic and Thai ginger
  • Satay Gai / Chicken Satay R50.00
    • 4 Chicken satay skewers served with our special peanut sauce
  • Stir Fried Oyster Sauce
    • Mixed vegetables with garlic in an oyster sauce
  • with chicken R89.00
  • Biltong, R100.00
    • red onion, feta and orange
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • Chacuterie platter R130.00
  • Pulled smoked brisket R80.00
  • Served with Fries or Salad
  • Streaky bacon R15.00
  • Chicken Burger spicy or plain R70.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
The Farmers Kitchen

The Farmers Kitchen

location

Address

Cnr R44 and Annandale Rd, Mooiberge Farmstall, Stellenbosch 7603, South Africa

phone

Phone

0218813444

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr R44 and Annandale Rd, Mooiberge Farmstall, Stellenbosch 7603, South Africa
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