- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.