The Feedroom - Tintswalo at Waterfall in Waterval 5-Ir Menu

None

Nearby Sample Menus

  • Crab R32.00
  • Monk's Kisses R40.00
    • Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
  • Cod Fish a Braz R145.00
    • Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
  • Tempura Platter R75.00
    • Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
  • Assorted Nigiri 7 R129.00
    • 3 Salmon, 2 Tuna, 2 prawn pieces
  • Vegetables R27.00
  • Halloumi Cheese R48.00
    • Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce
  • Tuna R38.00
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • FETTUCCINE ALFREDO 55.00
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • PARMESAN & HERB MASH 22.00
  • SPAGHETTI BOLOGNESE 55.00
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • SPECIALITY BURGERS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Should you prefer fillet, add R42.00
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • Add halloumi 17.00
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • BLUE CHEESE 45.00
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Table 105.00
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • Add an egg 10.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • MADE THE TURN 'n TENDER WAY
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • 300g 190.00
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
The Feedroom - Tintswalo at Waterfall

The Feedroom - Tintswalo at Waterfall

location

Address

Tintswalo at Waterfall Hotel, Waterfall Equestrian Estate, Corner R55 & Maxwell Drive, Waterfall City, Woodmead, Sandton 1865

phone

Phone

0112342456

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Contemporary , Continental

features

Features

Location
Tintswalo at Waterfall Hotel, Waterfall Equestrian Estate, Corner R55 & Maxwell Drive, Waterfall City, Woodmead, Sandton 1865