a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
Substitute bacon for a hashbrown as a vegetarian alternative.
Plain $34.90
Croissant $32.90
freshly baked & served with butter, strawberry jam & cheddar.
Shanghai BBQ $74.90
beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
Herbed mushrooms +$16.90
Mushroom & Bacon Bare Burger $96.90
grilled brown mushrooms, beef patty basted in BBQ sauce, grilled tomato, fresh avo* & back bacon with pesto mayo.
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Prawn and Chicken Curry 98.90
Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Goodwill’s Lamb Shank SQ
Oven roasted with loads of added flavour, served with samp or mash and veggies. Ask your waitron for availability, size and price.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.