a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
The Classic $65.90
two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
A steamy baked potato topped with Mike’s famous mushroom sauce and a sliced pan grilled chicken breast.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Corn & Avo Salsa 49.90
A fresh combination of kernel corn, avo, cherry tomatoes and red onions infused with a fresh zesty Basil dressing.
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.
Plain $34.90
Shanghai BBQ $74.90
beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Smashed Avo* & Egg on Toast $34.90
two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Made with M&B white, brown, wholewheat or rye bread.
Egg on Rye $34.90
served with pan-fried cherry tomatoes.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.