Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Egg 12.00
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
300gr Rump 145.00
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce