Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
300gr Ostrich fillet 179.00
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
Limpopo chicken salad 110.00
Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
Nacho Dips $72.90
topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
Plain $34.90
Back bacon & cheddar $55.90
Anchovy on Toast $34.90
two slices of M&B toast, served with anchovy paste.
The Big Ben $79.90
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.