The Hatchery in Cape Point Menu

None

Nearby Sample Menus

  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • SALMON R52.00
  • CARROT STICKS R6.00
  • PRINCE PRAWNS (24) 185.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • Medium R109.90
  • Rumbling
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Medium R109.90
  • Medium R109.90
  • Medium R98.90
  • Small R55.90
  • Small R55.90
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Pulled pork, chicken strips, bacon bits
  • Jalapeño slices, caramelised red onion
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Godfather: Main (serves 2) 115.00
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • GRILLED MUSHROOMS 48.00
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • 300g 195.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • 300g 199.00
  • x12 - 135
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • PARMESAN & HERB MASH 22.00
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • ITALIAN PIZZA
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
The Hatchery

The Hatchery

location

Address

Plateau Rd, A new restaurant located at Cape Point Ostrich Farm, Cape Point, South Africa, Cape Point 7975, South Africa

phone

Phone

0217809294

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 9:30 AM – 5:30 PM, Sunday: 9:30 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
Plateau Rd, A new restaurant located at Cape Point Ostrich Farm, Cape Point, South Africa, Cape Point 7975, South Africa
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