Succulent fillet of salmon pan-seared and finished off on the grill served with a salad from our Nostalgia Salad Bar and your choice of starch.
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
- Hot ‘n Spicy
Prawns SQ
Ask your waitron for availability, size and price
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
FILLET
A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
BAKED KINGKLIP FILLET NEW 215.00
Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Should you prefer fillet, add R42.00
DEBONED LEG OF LAMB 360.00
800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
SNAILS 80.00
Served in brandy ‘n garlic butter sauce with a dash of cream.