light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRESH OYSTERS 18.00each
where available
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
YOGHURT CUP R26.00
double thick yogurt served with berry coulis or honey nut sauce
PLATTER FOR 1 145.00
3 mussels, 6 prince prawns, fish, calamari & calamari heads
PRAWN 40 / 76
CHOCOLATE LAVA CAKE R46.00
rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
OB FISH & FISH (200g) 59.00
Basa: International freshwater favourite, from certified sustainable farms
Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Gourmet Shredded Beef
Slow roasted cherry tomato relish
Cruz 115.00
BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.