The Hub in Constantia Menu

None

Nearby Sample Menus

  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • FRESH OYSTERS 18.00each
    • where available
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • PLATTER FOR 1 145.00
    • 3 mussels, 6 prince prawns, fish, calamari & calamari heads
  • PRAWN 40 / 76
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • Creamy Garlic
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Gourmet Shredded Beef
  • Slow roasted cherry tomato relish
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • Ensalada de Carne 99/109
    • Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Large R137.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Large R137.90
  • Small R59.90
  • Medium R109.90
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Medium R98.90
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • PLATTERS TO SHARE
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • ADD FETA & OLIVES 18.00
  • SLICED JALAPEÑOS 28.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 300g 199.00
  • 300g 199.00
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
The Hub

The Hub

location

Address

Kenilworth Racecourse, Rosmead Avenue, Kenilworth, Cape Town

phone

Phone

0833000269

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Location
Kenilworth Racecourse, Rosmead Avenue, Kenilworth, Cape Town
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