4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Bacon 18.00
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
The fruit start 55.00
Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Beef koftas 69.00
Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
810 Salmon R36.00
860 Salmon Roses (3 pieces) R54.00
Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
Banana 8.00
- Morituri 140.00
seasoned chicken, bacon, avo, feta, roasted red pepper